Old Fashioned Bread Pudding - cooking recipe

Ingredients

3/4 c. dark brown sugar
3 eggs
3 slices whole wheat bread (can substitute white bread)
1 1/4 c. evaporated milk
2 Tbsp. butter
1/4 tsp. salt
1/2 c. raisins
1 tsp. vanilla

Preparation

Combine brown sugar, buttered bread (diced up) and raisins in a 2-quart casserole dish.
In mixing bowl, blend eggs, milk, salt and vanilla.
Pour over bread mixture.
Microwave on High 8 to 10 minutes.
Rotate dish 1/2 way through cooking time.
Center should be firm and almost set.
Brown sugar makes sauce on bottom of pan. Serve with the pudding.