Red Beet Eggs - cooking recipe

Ingredients

1/4 c. vinegar
3/4 c. water
1 tsp. salt
1/8 c. sugar
6 to 9 peeled, hard-boiled eggs
1 can red beets, sliced
1 onion, sliced and ringed

Preparation

Heat vinegar, water, salt, sugar and juice from red beets in a saucepan until the sugar is melted.
In a large jar or bowl, layer the eggs, onion and red beets.
Pour juice over and cover for 12 to 24 hours.
Serve cold.