Punch Bowl Cake - cooking recipe

Ingredients

2 angel food cakes (may use regular cake mix), baked
2 boxes vanilla instant pudding, mix as directed
3 pt. strawberries
2 pt. strawberry glaze
2 large cartons Cool Whip
1 c. pecans
1 can crushed pineapple

Preparation

Break in small\tpieces one angel food cake in bottom of bowl. Spoon 1/2\tcan
of
pineapple
over
cake.
Spoon\t1/2 vanilla pudding
over
cake.
Then\tmix strawberries and glaze together and pour
one
half
over
pudding.
Add 1 large Cool Whip on strawberries, then sprinkle with pecans.