Fried Rice - cooking recipe

Ingredients

2 c. uncooked Minute rice
4 eggs
4 green onions
1/4 c. soy sauce
1 tsp. sugar
oil

Preparation

Make rice according to package directions; cool.
Beat eggs together and scramble in a pan with a little oil, set aside in a dish.
Heat approximately 3 tablespoons oil until hot in a large frying pan; add cooled rice* and stir until well coated with oil. Heat through.
Add onions and scrambled eggs to rice; mix well. Add soy sauce and sugar to rice mixture and mix well.
Heat through.