Perky Punch(Hot) - cooking recipe

Ingredients

3 (1 1/2 qt.) bottles cranberry juice
5 qt. pineapple juice
4 c. water
2 2/3 c. (packed) brown sugar
4 Tbsp. whole cloves
4 Tbsp. whole allspice
24 (2-inch) sticks whole cinnamon

Preparation

Pour first 4 ingredients into a 50-cup percolator; stir until sugar is dissolved.
Place next 3 ingredients in percolator basket.
Percolate as for coffee.
Serve hot.