Tamale Casserole With Corn Chips - cooking recipe

Ingredients

1 lb. hamburger
1 c. chopped onion
1 clove minced garlic
2 (8 oz.) cans tomato sauce
1 can condensed beef bouillon
1 pkg. frozen whole kernel corn
1 tall can pitted ripe olives (black)
1/2 c. chopped parsley
2 Tbsp. chili powder
1 tsp. salt
1/2 tsp. Accent
2 (3 1/2 oz.) pkg. corn chips

Preparation

In 2 tablespoons olive oil, brown meat, onion and garlic.
Add the rest of the ingredients, except corn chips.
Heat to boiling. Stir in chips; remove from heat and cool.
Put in a casserole and top with 1 1/2 cups grated American cheese.
Bake at 350\u00b0 for 1 hour.
Serves 8.