Buffet Potatoes - cooking recipe

Ingredients

2 lb. hash brown potatoes
1/2 c. melted butter
1/4 c. frozen onions, drained
1 c. cream of chicken soup
1 pt. sour cream
10 oz. Cheddar cheese, grated
Old London toasted bread crumbs

Preparation

Thaw potatoes; combine with butter and other ingredients.
Put bread crumbs on top.
Bake 1 1/2 hours at 350\u00b0.