Parsley Cakes - cooking recipe

Ingredients

1 Tbsp. grated onion
2 Tbsp. minced parsley
2 Tbsp. bread crumbs
1 1/4 c. mashed potatoes
1/2 c. mashed Nuteena
1 Tbsp. melted margarine
1 egg
1/4 tsp. paprika
1/4 tsp. Bakon yeast
1/2 tsp. salt

Preparation

Combine first five ingredients and blend thoroughly.
Add seasonings and mold into patties.
Dip in egg and bread crumbs; fry in deep fat at 350\u00b0 until browned.
Serve with cold tartar sauce.