Pepperoni Pie - cooking recipe

Ingredients

1/2 lb. Muenster cheese, cubed or shredded
1/2 lb. Mozzarella cheese, cubed or shredded
1/2 c. grated Parmesan cheese
1/2 c. flour
1/2 lb. pepperoni, sliced
1 tsp. oregano
1 egg, beaten or egg substitute
2 c. low-fat or skim milk

Preparation

Mix all ingredients well; pour into well-greased 9 x 13-inch glass baking dish.
Bake at 425\u00b0 for 30 minutes.
Let stand 10 minutes.
For 1/2 recipe, use a 10-inch pie plate.