Death By Chocolate - cooking recipe

Ingredients

1 box devil's food cake mix
1/2 c. or more rum or Kahlua
2 boxes chocolate mousse mix
2 jars Hershey double chocolate fudge
12 oz. caramel chips
12 oz. semi-sweet chocolate chips
8 Skor candy bars, crushed
2 large containers Cool Whip
1 (16 oz.) can Hershey chocolate syrup

Preparation

Prepare cake according to package directions.
Bake in 9 x 13-inch pan.
Let cool slightly.
Poke holes in cake and pour 1/2 cup rum or Kahlua over top.
Let stand overnight.
Add a little more liquor in the morning.