Beef Stroganoff - cooking recipe

Ingredients

1 small chuck roast or steak
1/2 pkg. dry onion soup
1 c. water
1 small can sliced mushrooms
buttered noodles

Preparation

Cut roast or steak into cubes.
Mix together dry onion soup and water.
Pour the mixture over meat.
Bake in a covered casserole for 3 hours at 375\u00b0.
Uncover.
Add mushrooms.
Heat for another 10 minutes.
Serve on buttered noodles.