Elephant Stew - cooking recipe

Ingredients

1 medium size elephant
2 rabbits (optional)
salt, pepper and spice to taste

Preparation

Cut elephant into small pieces.
This will take approximately 2 months.
Add enough brown gravy to cover and cook 4 weeks at 375\u00b0, or until you run out of fuel.
If lots of people are expected, add 2 rabbits, but do this only if necessary, because some people don't like to find hare in their stew.