Fluffy Fruit Cocktail Pie - cooking recipe

Ingredients

1 can condensed milk
1/4 c. lemon juice
1 can drained fruit cocktail (I cut large pieces into smaller pieces)
1/2 c. chopped walnuts
1 (12 oz.) carton Cool Whip (extra creamy)
1 baked pie shell, cooled

Preparation

Mix everything together and pour into cooled pie shell. Sprinkle with chopped nuts, if desired.
Chill in refrigerator.