Hot Chicken Dip - cooking recipe

Ingredients

1 Large Can Chicken, Drained
8 oz. Sour Cream
8 oz. Cream Cheese
3 Tbsp. Parmesan Cheese
Dash Garlic Salt

Preparation

Mix all together in pie plate.
Sprinkle with a little more parmesan cheese.
Bake at 375 for 30 minutes or until lightly browned or bubbly.
Serve with Ritz or other butter crackers.