Berlinerkranser - cooking recipe

Ingredients

3 egg yolks, hard-boiled and minced fine
4 raw egg yolks
1 lb. butter
1 c. sugar
5 c. flour

Preparation

Add the minced yolks to the raw yolks that have been well beaten.
Wash butter to remove salt; add sugar and cream well. Combine egg and flour mixtures.
Take small piece of dough and roll into the size of a pencil.
Shape into small wreaths.
Dip wreaths into slightly beaten egg whites and then into crushed Domino sugar.
Bake in 375\u00b0 oven until delicate brown.