Gold Salad - cooking recipe

Ingredients

1 pkg. each: lemon and orange jello
2 c. hot water
1 1/2 c. cold water
squirt of lemon juice
1 large can crushed pineapple, drained
3 bananas, sliced
1 to 2 c. small marshmallows
1 c. juice from pineapple
1 egg, beaten
1/2 c. sugar
2 Tbsp. flour
2 Tbsp. margarine
1/2 pt. whipped cream or Cool Whip

Preparation

Put together lemon and orange jello, hot water and lemon juice.
Set until halfway jelled.
Add pineapple, bananas and marshmallows; let jell.
Combine pineapple juice (add water to equal the 1 cup), egg, sugar and flour.
Cook until mixture is of custard consistency.
Add margarine and stir until margarine melts completely and blends in.
Let cool; add whipped cream or Cool Whip (to equal whipped cream).
Spread on jello and sprinkle nuts on top.