No Peek Casserole - cooking recipe

Ingredients

2 lb. stew beef or pork, cut in cubes
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup

Preparation

Put meat and soups in a 2 1/2 or 3-quart casserole dish, cover and bake in a 350\u00b0 oven for 3 hours.
Serve over cooked noodles or cooked rice.