Oreo Cookie Dessert - cooking recipe

Ingredients

1 pkg. Oreo cookies (1 lb.)
1 stick melted butter
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 pkg. instant chocolate pudding (small box)
1 (12 oz.) Cool Whip
1 c. pecan pieces

Preparation

Crush cookies and add butter.
Mix well and press in the bottom of 9 x 13 x 2-inch pan.
Place in refrigerator.
Cream together until smooth the cream cheese, powdered sugar and 1/2 of Cool Whip.
Spread over the cookies and return the pan to the refrigerator.
Prepare the chocolate pudding with 3 1/2 cups of milk.
Do not use 4 cups.
Pour pudding on top of the cream cheese mixture.
Spread the remaining Cool Whip over the pudding and sprinkle with pecan pieces.
Refrigerate until ready to serve.