Millionaire Clusters - cooking recipe

Ingredients

1 pkg. Kraft caramels
2 Tbsp. milk
1/2 tsp. vanilla
dash of salt
2 c. pecan halves
1 small Hershey bar
1/3 bar paraffin

Preparation

Melt caramels in top of double boiler.
Add milk, salt and vanilla.
Stir and add pecan halves.
Drop by spoonfuls on waxed paper.
Let stand about 1 hour until firm.
Then dip in following chocolate mixture.
Mix in double boiler the Hershey bar and paraffin.