Beef Tongue(Sounds Gross, Tastes Great) - cooking recipe

Ingredients

tongue
water

Preparation

Wash tongue well.
Place in roaster.
Fill 3/4 full with water.
Cover and boil for 3 hours.
Reserve 1 1/2 cups water. Rinse meat under cold water (until it is cool enough to handle). Peel off skin.
Return meat to roaster with reserved 1 1/2 cups water.
Season to taste and bake at 325\u00b0 for 1 hour.
Chill completely.
Slice thin and serve on a luncheon tray.