Sausage-Brown Rice Casserole - cooking recipe

Ingredients

1 lb. sausage
2 c. cooked brown rice (2/3 c.)
3/4 c. milk
1 large stalk celery, chopped
1/3 c. chopped green pepper
1 small onion, diced
1 can cream of mushroom soup
1 (4 oz.) can sliced mushrooms
1/2 c. shredded American cheese

Preparation

Cook sausage; drain.
Stir in rice, milk, celery, green pepper, onion, soup and mushrooms.
Pour into ungreased 2-quart casserole dish.
Sprinkle with cheese.
Cook, uncovered, at 350\u00b0 for 45 minutes.