Rolls - cooking recipe

Ingredients

1 pkg. yeast, dissolved in 2 c. lukewarm water
1 egg
3/4 c. Crisco
2 Tbsp. sugar
4 c. self-rising flour

Preparation

Mix all ingredients together.
Let stand in refrigerator at least four hours.
You can take these out, put in muffin pan and bake as you wish.
This mix will keep as long as two weeks in refrigerator.