Apple Torte - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. flour
1 1/4 tsp. baking powder
1/2 c. nuts, chopped
1 tsp. vanilla
1/4 tsp. salt
1 c. apple, cut up
1 egg
2 pkg. quick-rise yeast
1 c. sugar
1 tsp. ground cinnamon
1 tsp. salt
1/2 tsp. ground nutmeg
2 c. whole-wheat flour
1/2 c. margarine or butter (1 stick)
milk
4 large eggs
about 5 c. all-purpose flour
1 1/2 c. golden raisins
3/4 c. confectioners sugar

Preparation

About 3 hours before serving or early in day: In large bowl, combine yeast, sugar, cinnamon, salt, nutmeg and whole-wheat flour.
In 1-quart saucepan over low heat, heat margarine or butter and 1 1/2 cups milk until very warm (125\u00b0 to 130\u00b0).
Margarine does not need to melt completely.