Fudge Brownies - cooking recipe

Ingredients

2/3 c. cake flour
1/2 tsp. baking powder
1/4 tsp. salt
2 eggs
1 c. sugar
1/4 c. corn oil
2 oz. unsweetened chocolate
1 tsp. vanilla
1/2 c. coarsely chopped walnuts

Preparation

Blend flour, baking powder and salt together.
Set aside.
Beat eggs well; add sugar gradually.
Mix in oil; melt and add chocolate and vanilla to egg mixture.
Stir in all dry ingredients and nuts. Mix all together.
Put into greased 8-inch cake pan.
Bake at 350\u00b0 for 35 minutes.
Cut in squares while warm.
Makes 16 brownies.