Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) bag frozen hash brown potatoes
1 small carton sour cream
1/2 can cream of chicken soup
1/4 can water
1 (8 oz.) jar Cheez Whiz
1/4 c. butter
1/4 tsp. salt
1/4 tsp. black pepper

Preparation

Soften cream
and
butter.
Mix with other ingredients. Bake at 450\u00b0
for 40 minutes.
Bacon bits make a great topping for this casserole.