Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1 tsp. soda
2 Tbsp. sugar
2 c. buttermilk
1 c. Crisco oil
1/4 c. warm water
1 pkg. yeast

Preparation

Dissolve yeast in warm water.
Mix dry ingredients, oil, butter and milk, then add yeast mixture.
Refrigerate and use as needed.
Bake at 425\u00b0.