Coconut Chess Pie - cooking recipe

Ingredients

1 stick oleo, melted
1 1/2 c. sugar
3 whole eggs
1 Tbsp. vinegar
1 tsp. vanilla
1 c. coconut
1 unbaked pie shell

Preparation

Mix first 6 ingredients together gently and pour in the pie shell.
Bake for 1 hour at 325\u00b0.