German Style Pork Chops - cooking recipe
Ingredients
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6 pork chops
4 apples, sliced
1 can sauerkraut, drained
1 c. brown sugar or to taste
Preparation
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Brown chops in frying pan; spoon sauerkraut over chops.
Top with brown sugar.
Place apples on top.
Cover and simmer for 1 hour.
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