Fluffy Buttermilk Biscuits - cooking recipe

Ingredients

4 c. all-purpose flour
4 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. salt
1 tsp. sugar
1 c. butter
2 c. buttermilk

Preparation

Add ingredients together. Batter will be sticky. Transfer to lightly floured work surface. Use floured fingers to pat dough to 1-inch thickness. Use a 2 1/2-inch round biscuit cutter. Bake for 18 to 20 minutes until brown.