Barbecue Jackpot - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. Kraft barbecue sauce
2 Tbsp. minced onions or Nature's Seasons
2 Tbsp. brown sugar
1 can Hungry Jack biscuits
Cheddar cheese (as much as you need)

Preparation

Brown beef; add rest of ingredients (except biscuits) to mixture of beef and mix well.
Put biscuits in a muffin pan and shape into a cup.
Put beef filling in cup, then Cheddar cheese, beef filling and top with Cheddar cheese.
Preheat oven to 375\u00b0 and bake for 10 to 15 minutes.