Chicken Spaghetti - cooking recipe

Ingredients

4 to 5 lb. chicken
3 ribs celery, chopped
1 green pepper, chopped
2 onions, chopped
2 cloves garlic, crushed
1 (4 oz.) can mushroom pieces
1 (6 oz.) pkg. spaghetti, broken
1 (1 lb.) can Ro-Tel tomatoes
2 Tbsp. chopped ripe olives
1 can cream of mushroom soup
salt and pepper
paprika
few dashes Worcestershire sauce
1 lb. Velveeta, grated

Preparation

Simmer chicken until tender in well seasoned water.
Remove chicken and broth; measure 1 quart back into pan.
Bone and dice chicken and set aside.
Into broth, put celery, green pepper, onions, garlic and mushrooms.
Let cook a few minutes, then add spaghetti and cook until done.
Add tomatoes, olives, soup, salt, pepper and paprika.
Add Worcestershire sauce and cheese to boned chicken, then add to spaghetti mixture.