Corn Muffin Casserole - cooking recipe

Ingredients

1 stick margarine, melted in skillet
2 eggs, slightly beaten
1 (8 oz.) can whole kernel corn
1 (8 oz.) can cream-style corn
8 oz. sour cream
1 box Jiffy corn muffin mix

Preparation

Mix all ingredients together with margarine in skillet. Bake at 350\u00b0.
Cooking times vary with dish used (glass baking dish
or cast-iron
skillet);
cook
approximately 35
to
40 minutes. Should be golden color on top.