Mostaccioli - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
1 lb. can stewed tomatoes
1 (6 oz.) can tomato paste
3/4 c. water
1 tsp. salt
1/4 tsp. pepper
1 whole bay leaf (remove before serving)
8 oz. mostaccioli noodles
Velveeta cheese

Preparation

Brown and drain ground beef.
Add remaining ingredients, except noodles and cheese.
Simmer.
Cook noodles according to package directions and drain.