Strawberry Delight - cooking recipe

Ingredients

2 angel food cakes (loaf) or 1 round cake
3 containers frozen strawberries, thawed
8 oz. cream cheese, room temperature
16 oz. Cool Whip
1 can Eagle Brand milk

Preparation

Make in a glass bowl.
Crumble angel food cake into small pieces.
Combine cream cheese, Cool Whip and milk.
Mix together until smooth.
Alternate in layers:
cake, strawberries and mixture.
End with mixture on top.
May add nuts to top.
Let set in refrigerator until chilled.