Salsa Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese, cubed
1 (8 oz.) jar salsa or 1 (10 oz.) can diced tomatoes and green chillies, drained
2 Tbsp. chopped cilantro (optional)

Preparation

Microwave cheese and salsa or tomatoes and green chillies in 1 1/2-quart bowl on High 5 minutes or until cheese is melted.
Stir after 3 minutes.
Stir in cilantro.
Serve hot with tortilla chips or broiled green, red or yellow pepper wedges.
Makes 3 cups.