Party Spinach Dip - cooking recipe

Ingredients

1 (12 oz.) carton 1% low-fat cottage cheese
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1/2 c. low-fat sour cream
1/4 c. dry vegetable soup mix
2 tsp. grated fresh onion
1 tsp. lemon juice
1 (8 oz.) can water chestnuts, drained and chopped

Preparation

Position knife blade in food processor bowl.
Add cottage cheese. Process until smooth scraping sides of processor bowl once.
Place in a medium bowl and set aside.