Linda'S Rolls - cooking recipe

Ingredients

2/3 c. sugar
2/3 c. shortening
1 tsp. salt
1 egg
1 pkg. dry yeast
2 c. lukewarm water
6 to 8 c. flour

Preparation

Put all in a bowl; add flour last as it may not take 8 cups. Stir well; put in refrigerator until ready to use.
Roll out and dip in butter.
Let rise until ready to bake, about 1 hour.
Bake about 20 minutes at 350\u00b0.