Shrimp Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese (room temperature)
1 qt. Hellmann's mayo
1 large onion (finely chopped)
2 to 4 jalapenos, chopped (can use jar sliced pepper, to taste)
4 buttons garlic, pressed (or garlic powder, to taste)
boiled, grated shrimp
dash of red pepper, paprika and black pepper

Preparation

Combine cheese and mayonnaise.
Blend with mixer.
Add other ingredients.
Keep in refrigerator.