Crispy Pumpkin Seeds - cooking recipe

Ingredients

1 medium or large pumpkin
big pan of boiling salt water (about 2 tsp. salt)

Preparation

Go to a pumpkin patch and pick out a good fresh pumpkin.
Do not pick a rotten one!
Cut off the top with the stem.
Scoop out all the inside stuff and put it into a big bowl.
Pick out all the seeds and rinse them off.
Boil the seeds for 15 minutes in salt water.
Strain.
Spread the seeds onto a salted cookie sheet. Bake at 350\u00b0 for 10 minutes.
Turn the seeds and bake until crispy (10 to 20 minutes).
Make a Happy Jack-O-Lantern out of the pumpkin and enjoy eating the crunchy, delicious seeds.