Green Beans And Potato Casserole For 6 - cooking recipe

Ingredients

1 1/2 c. cooked green beans
1 c. diced boiled potatoes
1/2 c. sliced celery
4 slices bacon
2 Tbsp. finely chopped onion
1 Tbsp. bacon drippings
1 Tbsp. flour
1 c. undiluted Carnation evaporated milk
1 c. shredded process American cheese
1/4 c. cheese
cracker crumbs

Preparation

Combine green beans, potatoes and celery in 1-quart casserole. Fry bacon, drain and crumble.
Saute onion in bacon drippings. Stir in flour.
Add evaporated milk slowly; stir constantly.
Cook until thickened and smooth; stir constantly.
Add cheese; stir until melted.
Pour over vegetables in casserole; mix well. Sprinkle 1/4 cup cheese, cracker crumbs and crumbled bacon over top.
Bake in moderate oven (350\u00b0) about 30 minutes.