Tea Cakes - cooking recipe

Ingredients

2 c. flour
1 heaping c. sugar
1 Tbsp. cream
1/2 c. butter
1 egg, well beaten

Preparation

Cream the butter and sugar.
Add the egg and mix well.
Add the flour and cream.
Dust a board with flour.
Roll the dough very thin.
Cut cookies with a round cookie cutter.
Place on a buttered or nonstick cookie sheet.
Bake at 475\u00b0 for about 5 minutes.