Tuna Ring - cooking recipe

Ingredients

2 large cans tuna, rinsed, drained and well crumbled
1 (8 oz.) pkg. cream cheese, softened
1/2 c. water
1 c. Duke's mayonnaise
1/2 c. finely diced celery
1 can Campbell's tomato soup
1 1/2 pkg. Knox unflavored gelatin
1/2 c. finely diced onions

Preparation

Prepare tuna, onions and celery; mix together in a large bowl. Over low heat, warm tomato soup and cream cheese until cheese melts.
(Can use a mixer to help blend.)
Remove from heat.
Mix gelatin and water; add to soup mixture and stir well.
Add mayonnaise to soup mixture; stir well.
Pour into bowl with tuna, onions and celery, mixing well.
Pour into mold which has been sprayed with Pam.
Refrigerate at least 2 hours.