Vickie'S Chili - cooking recipe

Ingredients

3 lb. ground chuck
3 to 4 pkg. dry chili seasoning
1 large can tomato juice
1 large can tomatoes
2 large cans chili hot beans
1 medium onion, diced
2 cans tomato sauce

Preparation

Brown meat and onion; drain.
Put in large pot.
Add seasoning as directed on package.
Simmer 5 minutes.
Add tomato juice and sauce.
Add chopped tomatoes and chili hot beans.
Heat until hot. Enjoy.
Eat up.