Grandma'S Orange Pie - cooking recipe

Ingredients

1 c. sugar
1/3 c. flour
1/4 tsp. salt
1 1/2 c. orange juice
1 Tbsp. lemon juice
3 egg yolks, beaten
2 Tbsp. butter
grated rind of 1 orange
vanilla wafer pie shell
3 egg white meringue

Preparation

Sift dry ingredients together.
Add fruit juices and cook until thickened, stirring constantly.
Add slowly to egg yolks.
Return to oven and cook 2 minutes more.
Add butter and orange rind. Cool.
Pour into pie shell.
Top with meringue.
Brown in oven at 350\u00b0.
Makes one 8-inch pie.