Bran Muffins That Keep 6 Weeks - cooking recipe

Ingredients

3 c. All Bran cereal
1 c. white raisins
1 c. boiling water
2 eggs
1 1/2 c. white sugar
1/2 c. oil
2 c. buttermilk
2 1/2 c. whole wheat flour
2 1/2 tsp. soda
1 tsp. salt
2 tsp. cinnamon

Preparation

Mix the All Bran cereal, white raisins and boiling water together; set aside.
Mix the remaining ingredients.
Mix the 2 mixtures together.
Refrigerate 24 hours before baking.
Batter keeps in the refrigerator 6 weeks.
Bake at 400\u00b0 about 20 minutes.