Haystacks - cooking recipe

Ingredients

1 c. white sugar
1 stick margarine
1/2 c. graham cracker crumbs
1/2 c. cream
10 large marshmallows
1 c. coconut

Preparation

Melt butter; add cream and sugar.
Boil 6 minutes.
Turn off heat; leave on stove.
Stir in marshmallows to melt.
Add crumbs and coconut.
Drop by teaspoons onto waxed paper.
Cool.