Rice Pudding - cooking recipe

Ingredients

2 c. cooked rice
2 c. milk
2 eggs, slightly beaten
1/3 c. sugar
1/2 tsp. vanilla

Preparation

Mix all ingredients together until well blended.
Pour into a greased 1 1/2-quart casserole dish.
Place baking dish in a shallow pan of hot water.
Bake at 350\u00b0 for about 1 hour or until done.
Serve plain or with sauce.