Egg And Sausage Casserole - cooking recipe

Ingredients

6 to 8 slices bread, trimmed
2 lb. pork sausage
1 tsp. prepared mustard
6 oz. Swiss cheese, sliced
3 eggs, slightly beaten
1 1/4 c. milk
3/4 c. half and half
1/2 tsp. salt
dash of pepper
dash of nutmeg
1 tsp. Worcestershire sauce

Preparation

Place bread in bottom of 3-quart oblong casserole.
Use enough bread to cover the bottom.
Brown and drain sausage.
Mix sausage and mustard.
Spread over bread.
Cover with cheese slices.
Mix remaining ingredients; pour over bread, sausage and cheese.
Cover; refrigerate overnight.
Cook from room temperature in a 350\u00b0 oven for 25 to 30 minutes or until puffed like a souffle and set. Yields 6 servings.