German Coleslaw - cooking recipe

Ingredients

1 qt. sauerkraut (any kind)
1/2 c. oil (you might like less)
1 c. vinegar
1 c. sugar
1 big onion, diced
1 Tbsp. dill weed (more or less to taste)
1 Tbsp. pimento or green pepper (if desired), diced

Preparation

Rinse sauerkraut in cold water really good.
Squeeze out water.
Mix oil, vinegar and sugar; pour out.
Add the rest of ingredients.
Refrigerate all day or overnight.