Pound Cake - cooking recipe

Ingredients

6 eggs
1 c. real butter
1/2 c. Crisco
3 c. sugar
3 c. plain flour
1 tsp. baking powder
1/4 tsp. salt
1 c. milk
1 tsp. vanilla

Preparation

Cream butter and Crisco. Add a little sugar at a time until all is in. Add eggs, one at a time, mixing after each egg. Cream together well. Sift dry ingredients and add to mixture. Add milk and vanilla. Pour into greased and floured Bundt pan. Bake at 350\u00b0 for 1 hour and 15 minutes.